Southbridge
The Cook prepares and serves meals for residents in a long‑term care home, following standardized recipes, therapeutic menus, and dietary requirements. They ensure timely service, proper temperatures, portion control, and maintain records while overseeing dietary aides and handling kitchen operations in the manager’s absence.
Headquarters
Cambridge, Ontario, Canada
Company Size
1001-5000 employees
Founded
1967
Southbridge Care Homes is an Ontario-based senior living and long-term care operator managing 46 long-term care homes and 7 retirement and independent living communities across the province. The organization is committed to creating caring, safe environments where residents feel connected, supported, loved, and cared for. Southbridge provides long-term care, retirement, and independent living services with an emphasis on person-centred care, community engagement, and quality of life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southbridge.
3% below the average for this role