stateofarkansas
The Cook prepares meals and snacks in a state facility according to standardized recipes and menu plans, ensuring proper temperature, quality, and compliance with food safety regulations. This entry‑level role also maintains kitchen cleanliness, monitors inventory, and assists with portioning and plating meals.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for stateofarkansas.
Right around the average for this role