Colonial Williamsburg Foundation
The position involves preparing and cooking a variety of meals, including breakfast, seafood, poultry, and meat entrees, while maintaining station sanitation and adhering to quality standards. The role requires interaction with coworkers, handling food orders, and performing additional duties as assigned in a historic museum setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
12% below the average for this role