Chautauqua Institution
The Cook at Heirloom Restaurant prepares menu items according to recipe cards, ensures food safety and proper storage, and collaborates with front‑of‑house managers on menu ingredients. The role involves working eight‑hour shifts during the seasonal summer schedule, including evenings, weekends, and holidays, with opportunities for full‑time or part‑time hours.
Headquarters
Chautauqua, New York, United States
Company Size
1001-5000 employees
Founded
1874
Chautauqua Institution is a nonprofit cultural and educational center in Chautauqua, New York. Each summer it presents a multi-disciplinary program of lectures, concerts, theater, and scholarly discussions on its lakeside campus, drawing audiences from around the world. The institution blends arts, education, and public dialogue to advance lifelong learning and civic engagement, continuing the legacy of the Chautauqua Movement. With a storied history dating back to the 1870s, it fosters community and exploration through its seasonal program of arts and ideas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chautauqua Institution.
12% below the average for this role