Osage
The Cook is responsible for the production and service of patient meals at NHC Bristol, working full-time with rotating weekends and shifts between 5 a.m. and 9 p.m. The role requires previous healthcare dietary experience and the ability to perform physical tasks such as standing, lifting up to 60 pounds, and cleaning duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osage.
18% below the average for this role