Osage
The Dietary Cook prepares and serves meals in a healthcare setting, following standardized recipes and therapeutic diet orders while ensuring quality, proper portion control, and timely service. The role involves receiving and storing food supplies, testing and tasting dishes, and delivering trays to patients and customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Osage.
Osage didn’t post a salary, so this is our estimate from similar listings.