EOS Hospitality
The Cook is responsible for preparing and cooking food, maintaining kitchen cleanliness, and supporting daily operations such as opening and closing duties. The role involves restocking supplies, collaborating on menu items, and ensuring compliance with health and safety standards.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EOS Hospitality.
EOS Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role