PM Hotel Group
The Cook prepares hot and cold banquet dishes according to hotel standards, sets up and breaks down kitchen stations, and ensures consistent plating and portioning for high-volume events. The role involves maintaining food safety, collaborating with banquet captains and the culinary team, and keeping the kitchen clean and organized.
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PM Hotel Group.
PM Hotel Group didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role