Vail Resorts
Join the Food & Beverage team at Vail Resorts in Park City, UT, supporting the Executive Chef and Sous Chef with back‑of‑house culinary tasks. The role involves preparing a variety of menu items, maintaining workstations, and delivering excellent service to resort guests while enjoying mountain perks.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role