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© All Rights Reserved. ApplyBlast.com
B. F. Saul Company Hospitality Group
The Cook prepares and cooks food items in accordance with B.F. Saul Company Hospitality Group's high quality standards, supporting other kitchen staff and ensuring compliance with health regulations. The role focuses on food quality, presentation, cost control, guest satisfaction, safety, and effective workload management across all outlets.
Headquarters
Bethesda, Maryland, United States
Company Size
501-1000 employees
Founded
1892
B. F. Saul Company Hospitality Group is the hospitality subsidiary of the largest private real estate and banking concern in the Washington, D.C. area. The company operates a portfolio of fully owned, business class hotels branded under agreements with Intercontinental Hotels Group, Marriott International, Hilton Hotels & Resorts, Best Western Hotels & Resorts, and Leading Hotels of the World. Headquartered in Bethesda, Maryland, the organization employs over 1,100 hospitality professionals across its corporate and field management teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for B. F. Saul Company Hospitality Group.
B. F. Saul Company Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role