Marriott International, Inc.
The Cook prepares, cooks, and executes food items for the café restaurant and banquet operations, ensuring dishes are plated and served at proper temperatures. They also maintain kitchen cleanliness, assist with inventory, and support culinary projects while adhering to food safety and hotel standards.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role