Harry's
Join Drake’s neighborhood restaurant and bar in Murfreesboro, TN as a kitchen team member preparing a variety of dishes in a fast‑paced environment. The role involves cooking meats, seafood, poultry, and vegetables, maintaining station cleanliness, and supporting overall kitchen operations while delivering consistent, high‑quality food to guests.
Headquarters
Lexington, Kentucky, United States
Company Size
1001-5000 employees
Founded
1998
Harry’s is a restaurant concept operated by Bluegrass Hospitality Group, a Lexington, Kentucky-based hospitality company. The brand offers full-service dining and bar service as part of BHG’s portfolio of restaurant concepts. It operates in the restaurant and hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harry's.
16% below the average for this role