Moss New York
The Cook at Moss is responsible for preparing and executing high-quality dishes according to standardized recipes, maintaining food safety and sanitation standards, and supporting smooth kitchen operations. This role works closely with kitchen leadership in a fast‑paced, collaborative environment, emphasizing reliability, teamwork, and continuous learning.
Gather friends, play with ideas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Moss New York.
34% above the average for this role