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© All Rights Reserved. ApplyBlast.com
Red Lobster
The Cook at Red Lobster prepares, seasons, and cooks food according to recipes while maintaining portion control and ensuring food safety. The role involves setting up stations, cleaning the kitchen, and assisting other kitchen staff during busy periods.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
Right around the average for this role