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© All Rights Reserved. ApplyBlast.com
Red Lobster
The Cook is responsible for setting up and stocking prep and line stations, maintaining cleanliness and sanitation in the kitchen, and preparing, seasoning, and cooking food according to recipes while ensuring portion control and food safety. The role also includes assisting other kitchen staff during peak periods and adhering to physical job requirements such as lifting up to 60 pounds and standing for long shifts.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
Right around the average for this role