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© All Rights Reserved. ApplyBlast.com
Discovery Point
The Cook prepares and serves nutritious, age-appropriate meals and snacks for children, ensuring compliance with menus, dietary requirements, and food safety regulations. The role includes maintaining a clean, sanitary kitchen, managing inventory, and communicating any food or equipment concerns to the Director.
Headquarters
Duluth, Georgia, United States
Company Size
11-50 employees
Founded
1988
Discovery Point is a network of child care and early development centers providing high-quality educational care for infants through school‑age children. Their centers deliver age‑appropriate curricula, enrichment activities, nutritious meals, and safe, supervised environments designed to support social, emotional, and academic growth. Parents can locate nearby centers and receive regular communication and progress updates about their child’s learning. Discovery Point focuses on accessible, developmentally driven child care across its community of centers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Discovery Point.
Discovery Point didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role