Fort Wayne Community Schools
The position involves preparing large quantities of entrees, side dishes, and other foods for school food service operations, ensuring compliance with recipes, safety, sanitation, and HACCP guidelines. The role also includes inventory monitoring, equipment maintenance, cashiering duties, record keeping, and providing guidance to designated personnel.
The FWCS homepage has moved to a new address. Please note the change of address.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fort Wayne Community Schools.
Fort Wayne Community Schools didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role