westfieldgroup.com
The Cook at Westfield Country Club will perform a variety of commercial kitchen duties, including setting up workstations, prepping, cooking, plating, and maintaining cleanliness and organization. The role supports the culinary team under the supervision of the chef or sous chef, ensuring food is prepared to recipe specifications and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westfieldgroup.com.
13% below the average for this role