Osage
The Dietary Cook is responsible for maintaining high standards of quality food preparation, production, service, and portion control within a long-term care facility. This role involves preparing meals according to standardized recipes and therapeutic menus while ensuring proper food handling and safety protocols. The position requires experience in healthcare food service to support patients and customers with accurate and timely meal service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osage.
Osage didn’t post a salary, so this is our estimate from similar listings.