The Benedictine School
The Cook role involves creating nutritious and appealing dining experiences for residents by preparing meals based on their preferences and developing menus to enhance satisfaction. This position requires a strong commitment to food safety and sanitation standards while actively participating in culinary training programs. The ideal candidate will enjoy working with senior populations and possess experience in quantity food production.
Headquarters
Ridgely, Maryland, United States
Company Size
201-500 employees
Founded
1959
At Benedictine, we approach “Learning” as something which does not end in our school program but continues throughout a person’s life. We instill a philosophy
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Benedictine School.
3% above the average for this role