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© All Rights Reserved. ApplyBlast.com
Léal
This hands-on position is responsible for all food production across multiple divisions within the Léal hospitality portfolio, including prep, line, pantry, pizza, catering, restaurant, and bakery. The role focuses on executing standardized recipes efficiently while maintaining a safe and clean work environment. The Cook is cross-trained in all back-of-house functions and must communicate effectively with management to ensure high professional food quality and sanitation standards.
Léal Vineyards is a California-based, multi-venue wedding, events, and lifestyle company operating properties including Léal Vineyards in Hollister, Willow Heights Mansion, MOHI Ranch, and the Granada Theatre in Morgan Hill. The company offers all-inclusive services spanning event coordination, catering, floral arrangements, and decor rentals through its Luxe Design & Decor brand, as well as wine, hospitality, and dining experiences. With decades of experience, Léal serves as a full-service partner for weddings, private celebrations, and corporate events across California.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Léal.
18% below the average for this role