SQUAXIN ISLAND TRIBE
This role involves preparing and cooking family-style meals for guests and employees while acting as a liaison between line cooks and management. The position requires supervising cooking staff, ensuring food quality and sanitation, and assisting with menu planning and daily operations. The ideal candidate will have culinary training and experience in a fast-paced food service environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SQUAXIN ISLAND TRIBE.
SQUAXIN ISLAND TRIBE didn’t post a salary, so this is our estimate from similar listings.