Sonoma
The Cook is responsible for the safe, accurate, and efficient preparation of meals in accordance with standardized recipes, physician-ordered diets, and food safety regulations. This role requires knowledge of therapeutic diets, texture modification, and thickened liquid preparation to ensure patient safety and compliance for adult populations. The position supports meal service while maintaining strict adherence to food safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sonoma.
Sonoma didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role