Vintage Tavern
This role involves preparing and cooking a variety of food items, including meats, fish, and vegetables, while ensuring proper portioning and presentation. The position requires strict adherence to health department guidelines and restaurant standards for food safety, storage, and quality control. The cook is responsible for maintaining kitchen equipment, managing inventory, and supporting the team during service periods.
Explore Vintage Tavern in Suffolk, VA for Southern comfort dining. Enjoy seasonal menus, craft cocktails, and a charming atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vintage Tavern.
Vintage Tavern didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role