Frontline Management
The Cook is responsible for preparing and serving high-quality, nutritious meals to residents in accordance with approved menus and dietary guidelines. This role ensures timely meal service, maintains kitchen operations, and adheres to food safety and sanitation regulations. The position involves managing food costs, operating kitchen equipment, and supporting special events.
Frontline Management Services Company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Frontline Management.
Frontline Management didn’t post a salary, so this is our estimate from similar listings.