Cook

The Cook prepares, seasons, and cooks food for hospital patients, staff, and visitors while acting as a lead in the department. This role is responsible for maintaining a clean and organized kitchen and adhering to food safety requirements. The position involves ensuring meals are ready on time, consulting with dietitians on modified diets, and supervising nutritional services workers. The Cook also measures ingredients, prepares various dishes, and maintains kitchen cleanliness according to infection control policies.