Country Inn
The Cook position assists in the kitchen operations of a restaurant to ensure successful service, focusing on food quality, preparation, and timely delivery to guests. This role involves maintaining a safe and clean environment, following established recipes and standards, and working across various kitchen stations. The position requires flexibility to work all shifts and collaborate with kitchen staff to support overall restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Country Inn.
Country Inn didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role