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© All Rights Reserved. ApplyBlast.com
Center at Cordera
The Cook prepares food in accordance with federal, state, and local regulations, as well as established facility policies and procedures. This role ensures quality food service is provided to residents by coordinating with the Head Cook, Director of Food Services, and facility dietitian. The position involves managing dietary procedures, maintaining sanitation standards, and handling administrative tasks related to food service operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Center at Cordera.
7% below the average for this role