Extendicare
The Cook prepares and delivers all foods for residents, guests, and employees, ensuring proper food handling techniques and adherence to therapeutic and specialty diet menus. This role involves reviewing production sheets, completing daily temperature audits, and participating in special occasion meal planning while maintaining compliance with health and safety regulations. The position requires working a shift rotation of 5:30 to 13:30 and 7:00 to 15:00, every second weekend, on a full-time basis.
Extendicare is a Canadian seniors' care company providing long-term care, home health care, group purchasing, and management and consulting services. Operating facilities and home care programs across Canada, the company serves seniors and their families through its network of long-term care homes and its home health care division, ParaMed. Extendicare is headquartered in Markham, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Extendicare.
27% above the average for this role
Extendicare Inc. Showcases Strong Growth in Earnings Call
1 week ago