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© All Rights Reserved. ApplyBlast.com
SFHUP
This position involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for breakfast, lunch, dinner, and special events. The role requires operating basic kitchen equipment and functioning within a fast-paced environment such as a short-order restaurant or large facility. The position is based in St. Petersburg, FL.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SFHUP.
SFHUP didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role