Cook

This role involves safely and sanitarily preparing entrees, vegetables, salads, and desserts for all customers while ensuring compliance with dietary spreadsheets, standardized recipes, and portion control. The position requires hands-on execution of cooking and prep tasks according to daily production sheets, maintaining proper food temperatures, and adhering to strict sanitary and safety standards. The ideal candidate will demonstrate a commitment to resident dignity and provide a positive dining experience in a fast-paced environment.