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© All Rights Reserved. ApplyBlast.com
Momentous Concepts
The Gristmill in Gruene, TX is seeking a Cook to join their team, offering scheduling flexibility, competitive pay, and career growth within a family-oriented company. This role involves preparing fresh, scratch-made menu items while maintaining high standards of food safety and sanitation. The position requires working at least three days a week, including weekends and holidays, in a historic and iconic Texas dining environment.
Momentous Concepts is a Texas-based hospitality company that unites a family of restaurant, retail, and entertainment brands under one roof, including Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Down on Grayson, Josephine Street, Mozie's, and more. Founded in 1975 by Pat Molak with the preservation of Gruene Hall, the company is rooted in community stewardship and a mission to protect the history and soul of Texas landmarks. With locations across New Braunfels and San Antonio, Momentous Concepts is dedicated to creating memorable experiences through genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momentous Concepts.
Momentous Concepts didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role