Cook

American Cruise Lines is seeking a Cook to join its shipboard culinary team for the 2026 season, preparing breakfast, lunch, and dinner for guests aboard riverboats and paddlewheel vessels. The role involves collaborating with the culinary team to ensure smooth kitchen operations and deliver a first-class dining experience using fresh, regionally inspired ingredients. Cooks will work in a challenging onboard environment while adhering to strict food safety and hygiene standards.