American House Senior Living Communities
Cooks provide exceptional culinary experiences to residents and guests by preparing delicious, balanced, and nutritious meals in a senior living community. This full-time position involves daily kitchen and dining room operations, requiring the ability to create varied menus and accommodate resident requests. The role emphasizes compassionate service and teamwork to enhance the quality of life for residents.
Headquarters
Southfield, Michigan, United States
Company Size
1001-5000 employees
Founded
1979
American House Senior Living Communities has been helping seniors since 1979, operating a network of senior living communities offering independent living, assisted living, memory care, and respite stays across Michigan, Illinois, Missouri, Tennessee, New Hampshire, South Carolina, and Florida. They emphasize resident-centered care with personalized support, engaging activities, chef-prepared meals, and dedicated memory care programming. Prospective residents and families can use the website to find nearby communities, explore living options and amenities, and schedule visits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for American House Senior Living Communities.
American House Senior Living Communities didn’t post a salary, so this is our estimate from similar listings.