Cook

The Cook is responsible for performing a variety of commercial kitchen duties, including setting up workstations, prepping food, cooking, cleaning, and stocking at various office locations. This part-time role works as part of a culinary team under the supervision of a chef or kitchen manager to support food preparation, cooking, plating, and maintaining a clean and organized work environment. The position requires preparing food to the exact specifications of the Chef while adhering to hygiene and sanitation standards.