Loyola Medicine
The Cook prepares specified food items by following recipes and culinary standards set by the executive chef. This role ensures food quality for patients and café customers while maintaining kitchen sanitation and cleanliness. The position involves working with management to ensure smooth operations and quality control within the hospital's dietary department.
Loyola Medicine is a not-for-profit health system providing comprehensive medical care across its hospitals and outpatient facilities in Illinois, including Loyola University Medical Center, Gottlieb Memorial Hospital, and MacNeal Hospital. The organization offers urgent and specialty care, telehealth visits, online scheduling, patient portal access (MyChart), and streamlined access to medical records and billing.
Loyola Medicine cafeteria cashier Keztly Angel saves ER Dr. Joan Dimopoulos with Heimlich maneuver
Sep 22, 2025
TikTok trend Needoh cube: Boy burned after social media trend; Loyola Medicine shares urgent warning
1 month ago
Loyola Medicine Included in Newsweek’s America’s Best-In-State Hospitals 2025 List | Newswise
Dec 30, 2024
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loyola Medicine.
Loyola Medicine didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role
Project Profile: Loyola Medicine Laboratory
Jun 3, 2023