The St. Luke Family of Caring
This is a full-time hourly Cook position responsible for all aspects of meal service, including preparing healthy and attractive meals for residents and staff while adhering to departmental standards and state codes. The role involves managing kitchen operations, maintaining sanitary food handling procedures, and ensuring proper food temperatures and storage. The Cook also assists with special functions, cafeteria service, and general food service department duties.
Headquarters
Oswego, New York, United States
Company Size
201-500 employees
Founded
1975
The St. Luke Family of Caring is a regional network of senior living communities and health services. It operates multiple campuses—including St. Luke Health Services, Bishop’s Commons at St. Luke, and St. Francis Commons at St. Luke—offering a continuum of care from independent living and assisted living to skilled nursing and rehabilitative services. Their offerings include home health, infusion therapy, wound care, palliative care, and community health and wellness programs, all designed to support residents’ well-being. Guided by the motto The Right Care, The Right Decision, Right Next Door, the organization emphasizes compassionate, resident-centered care with resources for tours, admissions, and planning.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The St. Luke Family of Caring.