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© All Rights Reserved. ApplyBlast.com
AJOC International
A Cook at a hotel, motel, or resort prepares and cooks complete meals or individual dishes, including options for customers with food allergies or intolerances. The role involves planning menus, estimating food costs, and managing kitchen operations, including supervising staff and maintaining inventory. This position requires a candidate with 1 to 2 years of experience and a high school education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AJOC International.