The Common Market
This role involves preparing food according to recipes and ensuring proper storage and cooking temperatures to maintain freshness and safety. The position requires maintaining a clean and organized kitchen environment while adhering to health regulations and safety procedures. The ideal candidate will provide friendly service to customers and work collaboratively within a team to complete daily tasks efficiently.
Headquarters
Philadelphia, Pennsylvania, United States
Company Size
11-50 employees
Founded
2008
The Common Market is a nonprofit organization based in Philadelphia, serving as a regional wholesale food distributor. Its mission is to connect communities with high-quality, sustainable food sourced from family farms. By promoting local agriculture, The Common Market aims to make healthy food accessible to various communities while supporting sustainable farming practices. Through its operations, the organization fosters stronger food systems and promotes the well-being of both farmers and consumers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Common Market.
The Common Market didn’t post a salary, so this is our estimate from similar listings.
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