Atlantis Casino Resort & Spa
Atlantis Casino Resort Spa is seeking a Cook to prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines. The role involves collaborating with kitchen staff to maintain efficient production, upholding food safety standards, and delivering exceptional dining experiences in a high-volume restaurant setting. The position requires flexibility to work shifts, including evenings, weekends, and holidays, and may involve lifting up to 50 pounds.
Atlantis Casino Resort Spa is a full-service casino hotel located at 3800 S. Virginia Street in Reno, Nevada, offering luxurious rooms and suites alongside a large gaming floor. The resort features multiple award‑winning restaurants, a revitalizing full‑service spa, pools and entertainment venues, plus meeting and event space for conferences and groups. Frequently recognized by TripAdvisor, Forbes Travel Guide, and AAA (Four Diamond), Atlantis markets itself to leisure guests and event planners seeking upscale dining, spa experiences, and lively casino action.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atlantis Casino Resort & Spa.
Atlantis Casino Resort & Spa didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role