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© All Rights Reserved. ApplyBlast.com
Summit Pacific Medical Center
The Cook works as a member of the Nutrition Services team to provide exceptional food and service to patients, staff, guests, and other customers. The role involves preparing, cooking, portioning, and serving food according to standardized recipes, menus, and patient diet orders while maintaining food safety and sanitation standards. The position requires a working knowledge of therapeutic, modified, and special diets to accurately prepare meals for both retail and patient foodservice operations.
Headquarters
Elma, Washington, United States
Company Size
201-500 employees
Founded
1956
Summit Pacific Medical Center is a public hospital district operating a Critical Access Hospital with a level IV trauma designation, three rural healthcare clinics, and an urgent care clinic. The organization offers a wide range of services including emergency care, primary care, behavioral health, cardiology, diagnostic imaging, women's health, and more. Summit Pacific's mission is to advance the health of all individuals in partnership with the community, with an emphasis on quality, access, compassion, and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit Pacific Medical Center.