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© All Rights Reserved. ApplyBlast.com
The Brock Company Inc
A Cook in the Corporate Dining department prepares a variety of fresh menu items, supports daily service, and maintains a clean and organized kitchen environment. This full-time role involves following recipe methods and cooking techniques to produce soups, sauces, salads, entrees, and catering items as directed by the Chef Manager. The position requires adherence to health and safety regulations while providing courteous customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brock Company Inc.