Boys & Girls Village, Inc.
The Cook collaborates with the Kitchen Manager to create daily specials and menu planning while preparing and serving all meals for clients and staff. This essential role involves assisting in culinary vocational training for clients and maintaining kitchen facilities to meet health standards. The position requires working holidays and various weather conditions to support the organization's mission.
Headquarters
Milford, Connecticut, United States
Company Size
201-500 employees
Founded
1942
Boys & Girls Village, Inc. is a Connecticut-based nonprofit that provides behavioral health, education, vocational and permanency-planning services for at-risk children, youth and families. From its main campus in Milford and community offices in Bridgeport and Norwalk, it delivers family-centered, evidence-based programs — including juvenile justice, substance-use treatment and LGBTQIA+–inclusive services. Founded in 1942, the organization has supported thousands of families through clinical treatment, school and vocational programming, and community-based care. It also offers consulting, champions client rights, and relies on public support and donations to sustain its mission.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Boys & Girls Village, Inc..
Boys & Girls Village, Inc. didn’t post a salary, so this is our estimate from similar listings.