kanahotelgroup
This role involves preparing and serving food in a hotel dining setting, ensuring adherence to established production procedures and sanitation standards. The position requires coordinating food production with meal serving hours to maintain quality and temperature while managing inventory and supplies. The ideal candidate will collaborate with servers to ensure guest satisfaction and resolve any food service complaints.
Kana Hotel Group is a hospitality company that owns, operates, and manages a portfolio of boutique hotels and resorts. They provide full-service accommodations, on-site dining, meeting and events spaces, and tailored leisure and corporate packages. The group emphasizes personalized guest experiences, local cultural touches, and sustainable practices across property operations. Kana also offers direct online booking, group sales, and management services for owners and hospitality partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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kanahotelgroup didn’t post a salary, so this is our estimate from similar listings.