RibCrib
Rib Crib is seeking a dedicated Cook to join their team in Sand Springs, OK, responsible for preparing and smoking meats and poultry while maintaining a clean and efficient kitchen environment. The role requires a strong work ethic, the ability to multitask in a fast-paced setting, and availability for nights and weekends. No prior pitmaster experience is necessary as the company provides training on smoking techniques and kitchen operations.
Headquarters
Tulsa, Oklahoma, United States
Company Size
501-1000 employees
Founded
1992
RibCrib is a barbecue restaurant brand specializing in hickory‑smoked, slow‑smoked barbecue since 1992. Open daily for lunch and dinner, it offers dine‑in, carryout, delivery and catering featuring classic smoked meats and Southern‑style sides. Branded "Smokin' the Good Stuff," RibCrib emphasizes traditional smokehouse techniques and convenient options for meals and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RibCrib.
RibCrib didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role