Sliders Restaurant Group
This position involves accurately and efficiently cooking all food products, preparing and portioning ingredients, and maintaining a clean and sanitary work environment. The role requires ensuring high-quality food presentation, adhering to sanitation and safety procedures, and managing kitchen station operations. The ideal candidate will have prior kitchen experience and the ability to work in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sliders Restaurant Group.