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FAMILY GUIDANCE CENTER
The Cook is responsible for implementing food services in a Head Start program serving young children, ensuring the preparation of attractive, USDA-approved meals that meet diverse nutritional needs. The role involves maintaining a clean and sanitary kitchen, managing food stocks and supplies, and adhering to strict health and safety guidelines. Additionally, the position requires participating in family-style dining and maintaining accurate food service records.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FAMILY GUIDANCE CENTER.