Clarendale of Addison
Clarendale of Addison is seeking a hospitality-focused Cook to join their team, responsible for full-scope production cooking and maintaining superior quality service and cleanliness. The role involves preparing menu cycle programs compliant with nutritional and dietary criteria while ensuring high standards of food quality and presentation. This position requires a minimum of one year of cooking experience and a high school diploma, with a culinary degree preferred.
Experience connected living in Northwest Chicago, keeping you engaged with loved ones and local life at Clarendale of Addison.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale of Addison.