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© All Rights Reserved. ApplyBlast.com
Spring Home at Galloway
The Cook prepares and cooks nutritious, high-quality meals for residents, patients, or customers in a healthcare or long-term care setting. This role ensures adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The position requires collaboration with the dietary team to meet nutritional guidelines and accommodate individual preferences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring Home at Galloway.