Suburban Inns
This role involves preparing food items in a fast-paced, high-energy sports grill environment while adhering to health department standards and company values. The position requires ensuring guest satisfaction through friendly service and maintaining clean, sanitary work areas and equipment. Team members are expected to follow established recipes, portion standards, and cleaning checklists to support daily operations.
Headquarters
Hudsonville, Michigan, United States
Company Size
201-500 employees
Founded
1979
Suburban Inns is a Michigan-based hotel and hospitality management company founded in 1979 that operates a portfolio of lodging properties across the state. It provides accommodations for leisure travelers, family vacations, wedding receptions, corporate gatherings, conventions, and group outings. Focused on personalized service and local-market expertise, Suburban Inns handles property management, reservations, event coordination and guest services to support both individual and group stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Suburban Inns.